{"version":"1.0","provider_name":"WORK MILL ENGLISH","provider_url":"https:\/\/workmill.jp\/en","author_name":"Dragoslava","author_url":"https:\/\/workmill.jp\/en\/author\/dashainose\/","title":"Overcome the Fear of Failure to Take on New Challenges - Akemi Nakamura (Hyakushokuya) - WORK MILL ENGLISH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CCXPeoCiG0\"><a href=\"https:\/\/workmill.jp\/en\/webzine\/hyakushokuya-entrepreneur-20220420\/\">Overcome the Fear of Failure to Take on New Challenges &#8211; Akemi Nakamura (Hyakushokuya)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/workmill.jp\/en\/webzine\/hyakushokuya-entrepreneur-20220420\/embed\/#?secret=CCXPeoCiG0\" width=\"600\" height=\"338\" title=\"&#8220;Overcome the Fear of Failure to Take on New Challenges &#8211; Akemi Nakamura (Hyakushokuya)&#8221; &#8212; WORK MILL ENGLISH\" data-secret=\"CCXPeoCiG0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/workmill.jp\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/workmill.jp\/en\/wp-content\/uploads\/sites\/3\/2022\/04\/IMGI9396.webp","thumbnail_width":900,"thumbnail_height":600,"description":"With four branches in Kyoto City, Hyakushokuya has become famous for its signature dishes such as steak donburi, sukiyaki, and meat sushi, gaining widespread attention from both local residents and foreign tourists from abroad. However, regardless of the number of customers lining up, it only serves 100 meals per day. The restaurant is only open [&hellip;]"}