<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>WORK MILL ENGLISH</provider_name><provider_url>https://workmill.jp/en</provider_url><author_name>Dragoslava</author_name><author_url>https://workmill.jp/en/author/dashainose/</author_url><title>Not Everyone Has to Be an Autonomous Employee - Hyakushokuya&#x2019;s Open-Minded Management - WORK MILL ENGLISH</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="OL9l2JHh8b"&gt;&lt;a href="https://workmill.jp/en/webzine/hyakushokuya-management-20220427/"&gt;Not Everyone Has to Be an Autonomous Employee &#x2013; Hyakushokuya&#x2019;s Open-Minded Management&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://workmill.jp/en/webzine/hyakushokuya-management-20220427/embed/#?secret=OL9l2JHh8b" width="600" height="338" title="&#x201C;Not Everyone Has to Be an Autonomous Employee &#x2013; Hyakushokuya&#x2019;s Open-Minded Management&#x201D; &#x2014; WORK MILL ENGLISH" data-secret="OL9l2JHh8b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://workmill.jp/en/wp-includes/js/wp-embed.min.js
/* ]]&gt; */
&lt;/script&gt;
</html><thumbnail_url>https://workmill.jp/en/wp-content/uploads/sites/3/2022/04/IMGI9240-e1568697242151.webp</thumbnail_url><thumbnail_width>900</thumbnail_width><thumbnail_height>600</thumbnail_height><description>With four branches in Kyoto City, Hyakushokuya has become famous for its signature dishes such as steak donburi, sukiyaki, and meat sushi, gaining widespread attention from both local residents and foreign tourists from abroad. However, regardless of the number of customers lining up, it only serves 100 meals per day. The restaurant is only open [&hellip;]</description></oembed>
